Selective release of ACE-inhibiting tryptophan-containing dipeptides from food proteins by enzymatic hydrolysis

Predictive modelling of angiotensin converting enzyme inhibitory dipeptides

(2012) Roseanne Norris et al.   FOOD CHEMISTRY

Casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro improves central blood pressure and arterial stiffness in hypertensive subjects: A randomized, double-blind, placebo-controlled trial

(2011) Teppei Nakamura et al.   ATHEROSCLEROSIS

Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates

(2011) Ahmad Asoodeh et al.   FOOD CHEMISTRY

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme

(2011) Sheng-Qi Rao et al.   FOOD RESEARCH INTERNATIONAL

Lactopeptides and human blood pressure

(2010) Johanna M Geleijnse et al.   CURRENT OPINION IN LIPIDOLOGY

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

(2009) Martha Phelan et al.   INTERNATIONAL DAIRY JOURNAL

Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity

(2009) Martin Foltz et al.   JOURNAL OF FOOD SCIENCE

The lactotripeptides isoleucine-proline-proline and valine-proline-proline do not inhibit the N-terminal or C-terminal angiotensin converting enzyme active sites in humans

(2009) Grégoire Wuerzner et al.   JOURNAL OF HYPERTENSION

Current In Vitro Testing of Bioactive Peptides Is Not Valuable

(2009) Martin Foltz et al.   JOURNAL OF NUTRITION

Identification and Quantification of Inhibitors for Angiotensin-Converting Enzyme in Hypoallergenic Infant Milk Formulas

(2008) Melanie Martin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

(2008) Jia-Ying Xu et al.   NUTRITION

Lactotripeptides Show No Effect on Human Blood Pressure

(2007) Mariëlle F. Engberink et al.   HYPERTENSION

Partly folded states of members of the lysozyme/lactalbumin superfamily: A comparative study by circular dichroism spectroscopy and limited proteolysis

(2002) Patrizia Polverino de Laureto et al.   PROTEIN SCIENCE