Ultrasonic-thermostatic-assisted cloud point extraction coupled to high-performance liquid chromatography for the analysis of adrenalines residues in milk
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Title
Ultrasonic-thermostatic-assisted cloud point extraction coupled to high-performance liquid chromatography for the analysis of adrenalines residues in milk
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 234, Issue 3, Pages 543-550
Publisher
Springer Nature
Online
2012-01-21
DOI
10.1007/s00217-012-1660-8
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