Egg white lysozyme purification with a chitin–silica-based affinity chromatographic matrix

Title
Egg white lysozyme purification with a chitin–silica-based affinity chromatographic matrix
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 2, Pages 181-188
Publisher
Springer Nature
Online
2010-04-01
DOI
10.1007/s00217-010-1263-1

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