The potential of milk fat for the synthesis of valuable derivatives

Published 2010 View Full Article

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Title
The potential of milk fat for the synthesis of valuable derivatives
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 232, Issue 1, Pages 1-8
Publisher
Springer Nature
Online
2010-11-15
DOI
10.1007/s00217-010-1387-3

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