Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)

Title
Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 2, Pages 287-295
Publisher
Springer Nature
Online
2010-04-21
DOI
10.1007/s00217-010-1268-9

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