Purification and characterization of hydroperoxide lyase from amaranth tricolor (Amaranthus mangostanus L.) leaves

Published 2010 View Full Article

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Title
Purification and characterization of hydroperoxide lyase from amaranth tricolor (Amaranthus mangostanus L.) leaves
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 6, Pages 865-871
Publisher
Springer Nature
Online
2010-07-29
DOI
10.1007/s00217-010-1337-0

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