Bread crumb quality assessment: a plural physical approach

Published 2009 View Full Article

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Title
Bread crumb quality assessment: a plural physical approach
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 229, Issue 1, Pages 21-30
Publisher
Springer Nature
Online
2009-02-11
DOI
10.1007/s00217-009-1022-3

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