Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation

Published 2009 View Full Article

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Title
Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 229, Issue 1, Pages 63-72
Publisher
Springer Nature
Online
2009-02-16
DOI
10.1007/s00217-009-1026-z

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