Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage

Published 2009 View Full Article

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Title
Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 229, Issue 5, Pages 807-812
Publisher
Springer Nature
Online
2009-07-28
DOI
10.1007/s00217-009-1117-x

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