Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials

Published 2008 View Full Article

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Title
Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 3, Pages 449-455
Publisher
Springer Nature
Online
2008-09-19
DOI
10.1007/s00217-008-0952-5

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