Properties and antimicrobial activity of the smear surface cheese coryneform bacterium Brevibacterium linens

Title
Properties and antimicrobial activity of the smear surface cheese coryneform bacterium Brevibacterium linens
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 5, Pages 1299-1306
Publisher
Springer Nature
Online
2008-03-13
DOI
10.1007/s00217-008-0856-4

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