Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive (Cichorium intybus L.)

Published 2008 View Full Article

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Title
Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive (Cichorium intybus L.)
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 4, Pages 651-657
Publisher
Springer Nature
Online
2008-10-31
DOI
10.1007/s00217-008-0974-z

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