Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products

Published 2008 View Full Article

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Title
Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 1, Pages 159-162
Publisher
Springer Nature
Online
2008-07-01
DOI
10.1007/s00217-008-0913-z

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