Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains

Published 2012 View Full Article

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Title
Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains
Authors
Keywords
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Journal
EUPHYTICA
Volume 188, Issue 1, Pages 51-60
Publisher
Springer Nature
Online
2012-05-11
DOI
10.1007/s10681-012-0706-0
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