Heat stress in food legumes: evaluation of membrane thermostability methodology and use of infra-red thermometry

Title
Heat stress in food legumes: evaluation of membrane thermostability methodology and use of infra-red thermometry
Authors
Keywords
-
Journal
EUPHYTICA
Volume 180, Issue 1, Pages 99-105
Publisher
Springer Nature
Online
2011-05-08
DOI
10.1007/s10681-011-0443-9

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