Agronomic diversity of naked barley (Hordeum vulgare L.): a potential resource for breeding new food barley for Europe

Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky Production

(2012) Reginald C. Agu et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use

(2011) Edward Dickin et al.   JOURNAL OF CEREAL SCIENCE

Cereal landraces for sustainable agriculture. A review

(2009) A.C. Newton et al.   Agronomy for Sustainable Development

Barley for food: Characteristics, improvement, and renewed interest

(2008) Byung-Kee Baik et al.   JOURNAL OF CEREAL SCIENCE

Population-Based Resequencing Reveals That the Flowering Time Adaptation of Cultivated Barley Originated East of the Fertile Crescent

(2008) H. Jones et al.   MOLECULAR BIOLOGY AND EVOLUTION

Barley grain with adhering hulls is controlled by an ERF family transcription factor gene regulating a lipid biosynthesis pathway

(2008) S. Taketa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA