Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential

Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)

(2015) Giacomo Pepe et al.   FOOD CHEMISTRY

Cytotoxic Activity and Composition of Petroleum Ether Extract from Magydaris tomentosa (Desf.) W. D. J. Koch (Apiaceae)

(2015) Giuseppina Autore et al.   MOLECULES

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

(2015) Marina Russo et al.   Journal of Functional Foods

Two-dimensional preparative liquid chromatography system for preparative separation of minor amount components from complicated natural products

(2014) Ying-Kun Qiu et al.   ANALYTICA CHIMICA ACTA

Two-dimensional countercurrent chromatography × high performance liquid chromatography for preparative isolation of toad venom

(2014) Ying-Kun Qiu et al.   JOURNAL OF CHROMATOGRAPHY A

Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia(Christm.) Swingle) juice

(2014) Rosaria Costa et al.   JOURNAL OF SEPARATION SCIENCE

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

(2014) Marina Russo et al.   Journal of Functional Foods

Purification of amide alkaloids from Piper longum L. using preparative two-dimensional normal-phase liquid chromatography × reversed-phase liquid chromatography

(2013) Kuiyong Li et al.   ANALYST

Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry

(2013) Paola Donato et al.   FLAVOUR AND FRAGRANCE JOURNAL

Separation and purification of bovine serum albumin binders from Fructus polygoni orientalis using off-line two-dimensional complexation high-speed counter-current chromatography target-guided by ligand fishing

(2013) Qi Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Preparative two-dimensional liquid chromatography/mass spectrometry for the purification of complex pharmaceutical samples

(2013) Yinong Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy

(2013) G.K. Jayaprakasha et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Efficient purification of high-purity compounds from the stem ofLonicera japonicaThunb using two-dimensional preparative chromatography

(2013) Hongli Jin et al.   JOURNAL OF SEPARATION SCIENCE

Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils

(2012) Paola Dugo et al.   JOURNAL OF SEPARATION SCIENCE

Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-gamma and histamine exposed human keratinocytes

(2012) Adriana C.E. Graziano et al.   LIFE SCIENCES

Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS

(2011) Dongxiu He et al.   FOOD CHEMISTRY

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

(2011) Marina Russo et al.   JOURNAL OF SEPARATION SCIENCE

An efficient strategy based on MAE, HPLC-DAD-ESI-MS/MS and 2D-prep-HPLC-DAD for the rapid extraction, separation, identification and purification of five active coumarin components from radix angelicae dahuricae

(2010) Ying Xie et al.   PHYTOCHEMICAL ANALYSIS

Isolation and purification of isoflavonoids from Rhizoma Belamcandae by two-dimensional preparative high-performance liquid chromatography with column switch technology

(2009) Yunyun Jiang et al.   BIOMEDICAL CHROMATOGRAPHY

Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides

(2009) Leonardo Di Donna et al.   JOURNAL OF NATURAL PRODUCTS

Bergamot: A source of natural antioxidants for functionalized fruit juices

(2008) Rita Pernice et al.   FOOD CHEMISTRY

Evaluation of Flavonoids and Furanocoumarins from Citrus bergamia (Bergamot) Juice and Identification of New Compounds

(2008) Claudio Gardana et al.   MOLECULES