Ultra-performance liquid chromatography of amino acids for the quality assessment of pearl powder

Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC

(2013) Luke Gwatidzo et al.   FOOD CHEMISTRY

The Microstructure of the Cultured Freshwater Pearl

(2012) L. E. Murr et al.   JOM

Analysis of free amino acids in Amur sturgeon by ultra-performance liquid chromatography using pre-column derivatization with 6-aminoquinolyl-carbamyl

(2012) Yanchun Sun et al.   JOURNAL OF SEPARATION SCIENCE

What is the difference in organic matrix of aragonite vs. vaterite polymorph in natural shell and pearl? Study of the pearl-forming freshwater bivalve mollusc Hyriopsis cumingii

(2012) Yufei Ma et al.   Materials Science & Engineering C-Materials for Biological Applications

Chromatographic separation techniques and data handling methods for herbal fingerprints: A review

(2011) Christophe Tistaert et al.   ANALYTICA CHIMICA ACTA

UPLC analysis of free amino acids in wines: Profiling of on-lees aged wines

(2011) G. Fiechter et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Potential antioxidant compounds in Mallotus species fingerprints. Part I: Indication, using linear multivariate calibration techniques

(2009) C. Tistaert et al.   ANALYTICA CHIMICA ACTA

Chinese herbal medicine use in Taiwan during pregnancy and the postpartum period: A population-based cohort study

(2009) Chao-Hua Chuang et al.   INTERNATIONAL JOURNAL OF NURSING STUDIES

Effects of pearl powder extract and its fractions on fibroblast function relevant to wound repair

(2009) Dai Jian-Ping et al.   PHARMACEUTICAL BIOLOGY

Calcium Bioavailability of Nanonized Pearl Powder for Adults

(2008) H.S. Chen et al.   JOURNAL OF FOOD SCIENCE