Discrimination of Semen cassiae from two related species based on the multivariate analysis of high-performance liquid chromatography fingerprints

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses

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Chemotaxonomy of Hawaiian Anthurium Cultivars Based on Multivariate Analysis of Phenolic Metabolites

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Partial Least-Squares-Discriminant Analysis Differentiating Chinese Wolfberries by UPLC–MS and Flow Injection Mass Spectrometric (FIMS) Fingerprints

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Determination and Fingerprint Analysis of Steroidal Saponins in roots ofLiriope muscari(Decne.) L. H. Bailey by ultra high performance liquid chromatography coupled with ion trap time-of-flight mass spectrometry

(2014) Yong-Wei Li et al.   JOURNAL OF SEPARATION SCIENCE

Fingerprint analysis and multi-ingredient quantitative analysis for quality evaluation of Xiaoyanlidan tablets by ultra high performance liquid chromatography with diode array detection

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Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content

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Chromatographic separation techniques and data handling methods for herbal fingerprints: A review

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Anthraquinones, sterols, triterpenoids and xanthones from Cassia obtusifolia

(2010) Sylvain Valère T. Sob et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Cassiae semen, a seed of Cassia obtusifolia, has neuroprotective effects in Parkinson’s disease models

(2010) Mi Sun Ju et al.   FOOD AND CHEMICAL TOXICOLOGY

Multi-wavelength HPLC fingerprints from complex substances: An exploratory chemometrics study of the Cassia seed example

(2009) Yongnian Ni et al.   ANALYTICA CHIMICA ACTA

Authentication of Cassia seeds on the basis of two-wavelength HPLC fingerprinting with the use of chemometrics

(2009) Yan Hua Lai et al.   CHINESE CHEMICAL LETTERS

A new anthraquinone glycoside from seeds of Cassia obtusifolia

(2008) Li Ying Tang et al.   CHINESE CHEMICAL LETTERS

Anthraquinones of edible wild vegetable Cassia tora stimulate proliferation of human CD4+ T lymphocytes and secretion of interferon-gamma or interleukin 10

(2007) Jaw-Ming Cherng et al.   FOOD CHEMISTRY