4.5 Article

Succinic acid production from hemicellulose hydrolysate by an Escherichia coli mutant obtained by atmospheric and room temperature plasma and adaptive evolution

Journal

ENZYME AND MICROBIAL TECHNOLOGY
Volume 66, Issue -, Pages 10-15

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.enzmictec.2014.04.017

Keywords

Anaerobic fermentation; Enzyme activity; Succinic acid; Sugar mixture; ATP

Funding

  1. National Natural Science Foundation of China [21106066, 201306087]
  2. 973 Program of China [2013CB733901]
  3. 863 Program of China [2011AA02A203]
  4. Qinglan project of Jiangsu province
  5. The six talent summit of Jiangsu province
  6. Program for Changjiang Scholars and Innovative Research Team in University
  7. Natural Science Foundation of the Higher Education Institutions of Jiangsu Province, China [11KJB530003]
  8. Program for New Century Excellent Talents in University (NCET)
  9. PAPD Project of Jiangsu Province
  10. Priority Academic Program Development of Jiangsu Higher Education Institutions

Ask authors/readers for more resources

Atmospheric and room temperature plasma and adaptive evolution were combined to generate Escherichia coli mutants, which can simultaneously and efficiently utilize glucose and xylose to produce succinic acid in chemically defined medium under exclusively anaerobic condition. Compared to the parent strain BA305, a pflB, ldhA, ppc, and ptsG deletion strain overexpressing ATP-forming phosphoenolpyruvate (PEP) carboxykinase (PEPCK), the sugar consumption rate and succinic acid productivity of mutant BA408 were significantly improved with a marked increase in the key enzyme activities. Subsequent anaerobic fermentation of BA408 with corn stalk hydrolysate produced a final succinic acid concentration of 23.1 g L-1 with a yield of 0.85 g g(-1) sugar mixture. The observed synthesis of succinic acid from the corn stalk hydrolysate showed a great potential usage of renewable biomass as a feedstock for an economical succinic acid production using E. coli. (C) 2014 Published by Elsevier Inc.

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