Effects of the presence of the curing agent sodium nitrite, used in the production of fermented sausages, on bacteriocin production by Weissella paramesenteroides DX grown in meat simulation medium

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Title
Effects of the presence of the curing agent sodium nitrite, used in the production of fermented sausages, on bacteriocin production by Weissella paramesenteroides DX grown in meat simulation medium
Authors
Keywords
-
Journal
ENZYME AND MICROBIAL TECHNOLOGY
Volume 53, Issue 1, Pages 1-5
Publisher
Elsevier BV
Online
2013-04-17
DOI
10.1016/j.enzmictec.2013.04.003

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