Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase

Published 2013 View Full Article

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Title
Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase
Authors
Keywords
-
Journal
ENZYME AND MICROBIAL TECHNOLOGY
Volume 52, Issue 4-5, Pages 251-257
Publisher
Elsevier BV
Online
2013-02-09
DOI
10.1016/j.enzmictec.2013.01.010

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