Environmental mercury concentrations in cultured low-trophic-level fish using food waste-based diets

Application of food waste based diets in polyculture of low trophic level fish: Effects on fish growth, water quality and plankton density

(2014) Wing Yin Mo et al.   MARINE POLLUTION BULLETIN

Mercury Biomagnification in the Aquaculture Pond Ecosystem in the Pearl River Delta

(2011) Zhang Cheng et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Mercury Emission Factors from Intensive Shrimp Aquaculture and Their Relative Importance to the Jaguaribe River Estuary, NE Brazil

(2011) L. D. Lacerda et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Mercury species of sediment and fish in freshwater fish ponds around the Pearl River Delta, PR China: Human health risk assessment

(2011) Dingding Shao et al.   CHEMOSPHERE

Seasonal variation in mercury and food web biomagnification in Lake Ontario, Canada

(2011) Liang Zhang et al.   ENVIRONMENTAL POLLUTION

The assessment of organic mercury in Baltic fish by use of an in vitro digestion model

(2011) Justyna Kwaśniak et al.   FOOD CHEMISTRY

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Bioaccumulation behavior of polybrominated diphenyl ethers (PBDEs) in the freshwater food chain of Baiyangdian Lake, North China

(2010) Guo-cheng Hu et al.   ENVIRONMENT INTERNATIONAL

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

(2010) Jorge Moreda-Piñeiro et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effect of dietary carbohydrate-to-lipid ratios on growth performance, body composition, nutrient utilization and hepatic enzymes activities of herbivorous grass carp (Ctenopharyngodon idella)

(2009) W. GAO et al.   AQUACULTURE NUTRITION

Evaluation of recycled food waste as a partial replacement of fishmeal in diets for the initial feeding of Nile tilapia Oreochromis niloticus

(2009) Gabriel Gana Bake et al.   FISHERIES SCIENCE

The Progressive Increase of Food Waste in America and Its Environmental Impact

(2009) Kevin D. Hall et al.   PLoS One

Bioaccessibility of mercury from traditional northern country foods measured using an in vitro gastrointestinal model is independent of mercury concentration

(2009) Brian D. Laird et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bioaccessibility of polychlorinated biphenyls in different foods using an in vitro digestion method

(2008) Guan Hua Xing et al.   ENVIRONMENTAL POLLUTION

Mercury biomethylation assessment in the estuary of Bilbao (North of Spain)

(2008) J.C. Raposo et al.   ENVIRONMENTAL POLLUTION