Health risk assessment of organochlorine pesticide exposure through dietary intake of vegetables grown in the periurban sites of Delhi, India
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Health risk assessment of organochlorine pesticide exposure through dietary intake of vegetables grown in the periurban sites of Delhi, India
Authors
Keywords
Organochlorine pesticides, Vegetables, MRL, Daily intake, Hazard quotient, Lifetime cancer risk
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 22, Issue 8, Pages 5793-5806
Publisher
Springer Nature
Online
2014-11-13
DOI
10.1007/s11356-014-3791-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Distribution of HCHs and DDTs in the soil–plant system in tea gardens in Fujian, a major tea-producing province in China
- (2013) Zhigang Yi et al. AGRICULTURE ECOSYSTEMS & ENVIRONMENT
- Risk assessment of bioaccessible organochlorine pesticides exposure via indoor and outdoor dust
- (2013) Wei Wang et al. ATMOSPHERIC ENVIRONMENT
- Health risk assessment of pesticides residue in maize and cowpea from Ejura, Ghana
- (2013) O. Akoto et al. CHEMOSPHERE
- Residues of persistent organic pollutants in frequently-consumed vegetables and assessment of human health risk based on consumption of vegetables in Huizhou, South China
- (2013) Lei Shen et al. CHEMOSPHERE
- Distribution of α-, β-, γ-, and δ-hexachlorocyclohexane in soil–plant–air system in a tea garden
- (2013) Zhigang Yi et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach
- (2013) Agatha Betsy et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Pesticides residues in okra (non-target crop) grown close to a watermelon farm in Ghana
- (2013) D. K. Essumang et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Pesticide residues in vegetable samples from the Andaman Islands, India
- (2012) T. P. Swarnam et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Health risk assessment of polycyclic aromatic hydrocarbons and heavy metals via dietary intake of vegetables grown in the vicinity of thermal power plants
- (2012) P.S. Khillare et al. FOOD AND CHEMICAL TOXICOLOGY
- Pollution level and human health risk assessment of some pesticides and polychlorinated biphenyls in Nantong of Southeast China
- (2012) Na Wang et al. JOURNAL OF ENVIRONMENTAL SCIENCES
- Organochlorine pesticide residues in fodder from rural areas of Haryana, India
- (2012) H.R. Sharma et al. TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY
- Identification of trace organic pollutants in freshwater sources in Eastern China and estimation of their associated human health risks
- (2011) Wei Shi et al. ECOTOXICOLOGY
- Dietary exposure to persistent organochlorine pesticides in 2007 Chinese total diet study
- (2011) Pingping Zhou et al. ENVIRONMENT INTERNATIONAL
- A preliminary assessment of consumer’s exposure to organochlorine pesticides in fruits and vegetables and the potential health risk in Accra Metropolis, Ghana
- (2011) Crentsil Kofi Bempah et al. FOOD CHEMISTRY
- Residues of organochlorine pesticides in vegetables marketed in Greater Accra Region of Ghana
- (2011) Crentsil Kofi Bempah et al. FOOD CONTROL
- Daily intake and human risk assessment of organochlorine pesticides (OCPs) based on Cambodian market basket data
- (2011) Hong-Sheng Wang et al. JOURNAL OF HAZARDOUS MATERIALS
- Magnitude and Frequency of Pesticide Residues in Farmgate Samples of Cauliflower in Punjab, India
- (2010) Kousik Mandal et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Endosulfan and its metabolite, endosulfan sulfate, in freshwater ecosystems of South Florida: a probabilistic aquatic ecological risk assessment
- (2010) Gary M. Rand et al. ECOTOXICOLOGY
- Estimation of dietary intake of PCB and organochlorine pesticides for children and adults
- (2010) A. Fromberg et al. FOOD CHEMISTRY
- Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia
- (2010) Khaled A. Osman et al. FOOD CONTROL
- Pesticide residues in soils, sediments, and vegetables in the Red River Delta, northern Vietnam
- (2009) Takuro Nishina et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Occurrence, distribution and possible sources of organochlorine pesticides in agricultural soil of Shanghai, China
- (2009) Yu-Feng Jiang et al. JOURNAL OF HAZARDOUS MATERIALS
- Levels and distribution of persistent organochlorine pesticide residues in water and sediments of Gomti River (India)—a tributary of the Ganges River
- (2008) Amrita Malik et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health
- (2008) Sameeh A. Mansour et al. FOOD AND CHEMICAL TOXICOLOGY
- Pesticide use and application: An Indian scenario
- (2008) P.C. Abhilash et al. JOURNAL OF HAZARDOUS MATERIALS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search