Predicting the Bioconcentration of Fragrance Ingredients by Rainbow Trout Using Measured Rates of in Vitro Intrinsic Clearance

Published 2014 View Full Article

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Title
Predicting the Bioconcentration of Fragrance Ingredients by Rainbow Trout Using Measured Rates of in Vitro Intrinsic Clearance
Authors
Keywords
-
Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 48, Issue 16, Pages 9486-9495
Publisher
American Chemical Society (ACS)
Online
2014-07-25
DOI
10.1021/es500904h

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