A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fire" area in Campania region, Italy

Published 2018 View Full Article

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Journal

ENVIRONMENTAL POLLUTION

Volume -, Issue -, Pages -

Publisher

Elsevier BV

Online

2018-09-16

DOI

10.1016/j.envpol.2018.09.058

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ENVIRONMENTAL POLLUTION

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