Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?

Title
Does consumption of leafy vegetables grown in peri-urban agriculture pose a risk to human health?
Authors
Keywords
-
Journal
ENVIRONMENTAL POLLUTION
Volume 162, Issue -, Pages 389-398
Publisher
Elsevier BV
Online
2011-12-30
DOI
10.1016/j.envpol.2011.11.040

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started