Risk assessment for sustainable food security in China according to integrated food security—taking Dongting Lake area for example

Systems for sustainability and transparency of food supply chains – Current status and challenges

(2010) P.M. (Nel) Wognum et al.   ADVANCED ENGINEERING INFORMATICS

The SAFE FOODS framework for integrated risk analysis of food: An approach designed for science-based, transparent, open and participatory management of food safety

(2010) Ib Knudsen   FOOD CONTROL

Environmental risk assessment for food-related substances

(2010) M.R. Smith et al.   FOOD CONTROL

Assessing the consequence of land use change on agricultural productivity in China

(2009) Huimin Yan et al.   GLOBAL AND PLANETARY CHANGE

Production scenarios and the effect of soil degradation on long-term food security in China

(2009) Liming Ye et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The story of phosphorus: Global food security and food for thought

(2009) Dana Cordell et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Climate change, flooding and food security in south Asia

(2009) Ian Douglas   Food Security

Measuring food insecurity: Can an indicator based on localized coping behaviors be used to compare across contexts?

(2008) Daniel Maxwell et al.   FOOD POLICY

Footprints of water and energy inputs in food production – Global perspectives

(2008) Shahbaz Khan et al.   FOOD POLICY

From a literature review to a conceptual framework for sustainable supply chain management

(2008) Stefan Seuring et al.   JOURNAL OF CLEANER PRODUCTION