Evaluation of trace element contents of some herbal plants and spices retailed in Kayseri, Turkey

Trace elements in fish and oysters from Sepetiba Bay (Rio de Janeiro – Brazil) determined by total reflection X-ray fluorescence using synchrotron radiation

(2011) Carla da Silva Carneiro et al.   CHEMISTRY AND ECOLOGY

Concentrations of selected metals in candies and chocolates consumed in southern Nigeria

(2011) Chukwujindu M.A. Iwegbue   Food Additives & Contaminants Part B-Surveillance

Determination of mercury and selenium in herbal medicines and hair by using a nanometer TiO2-coated quartz tube atomizer and hydride generation atomic absorption spectrometry

(2011) Shun-Xing Li et al.   JOURNAL OF HAZARDOUS MATERIALS

Metals in Herbal Drugs from Himalayan Region

(2010) Yogesh B. Pakade et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Metals in the Surface Sediments of Selected Water Reservoirs, Slovakia

(2010) Edgar Hiller et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

The Investigation of a Novel Indicator System for Trace Determination and Speciation of Selenium in Natural Water Samples by Kinetic Spectrophotometric Detection

(2010) Ramazan Gurkan et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Uptake and desorption of nickel(II) using polymerised tamarind fruit shell with acidic functional groups in aqueous environments

(2010) T. S. Anirudhan et al.   CHEMISTRY AND ECOLOGY

Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

(2010) R. Moreno-Rojas et al.   Food Additives & Contaminants Part B-Surveillance

Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS

(2010) Nuray Erkan et al.   Food Analytical Methods

Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry

(2010) S.A. Mahesar et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of selenium content in aqueous extract of medicinal plants used as herbal supplement for cancer patients

(2010) N.F. Kolachi et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of trace metals in canned anchovies and canned rainbow trouts

(2010) Suhendan Mol   FOOD AND CHEMICAL TOXICOLOGY

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

(2010) James S. McKenzie et al.   FOOD CHEMISTRY

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009

(2010) Pavel Kalač   FOOD CHEMISTRY

On-line preconcentration and determination of nickel and zinc in natural water samples by flow injection–flame atomic absorption spectrometry using PTFE-turnings for column packing

(2010) Aristidis N. Anthemidis et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

(2010) Şeref Turhan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Heavy metal levels in leafy vegetables and some selected fruits

(2010) Neriman Bagdatlioglu et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Determination of the Total Content of Calcium and Magnesium and Their Bioavailability in Ripened Bee Honeys

(2010) Iwona Sergiel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Equilibrium, thermodynamic and kinetic studies on biosorption of Mn(II) from aqueous solution by Pseudomonas sp., Staphylococcus xylosus and Blakeslea trispora cells

(2010) D. Gialamouidis et al.   JOURNAL OF HAZARDOUS MATERIALS

Application of modified nano-alumina as a solid phase extraction sorbent for the preconcentration of Cd and Pb in water and herbal samples prior to flame atomic absorption spectrometry determination

(2010) M. Ezoddin et al.   JOURNAL OF HAZARDOUS MATERIALS

Determination of Lead, Cadmium, and Persistent Organic Pollutants in Wild and Orchard-Farm-Grown Fruit in Northeastern Poland

(2010) Jolanta Wieczorek et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Elemental investigation of Syrian medicinal plants using PIXE analysis

(2010) M.S. Rihawy et al.   NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS

Total reflection X-ray fluorescence analysis of trace-elements in candies marketed in Mexico

(2010) T. Martinez et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Proficiency tests for contaminants in food and herbal medicine in the Asia Pacific region

(2010) Kimmy M. Chan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

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(2010) Muhammet Boran et al.   Turkish Journal of Fisheries and Aquatic Sciences

Determination of Cu, Pb, Zn, Ni, Co, Cd, and Mn in road dusts of Samsun City

(2009) Filiz Kabadayi et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Air pollution forecasting in Ankara, Turkey using air pollution index and its relation to assimilative capacity of the atmosphere

(2009) D. Deniz Genc et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS

(2009) Mostafa Khajeh et al.   Food Analytical Methods

Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products

(2009) Rajeev Bhat et al.   Food Analytical Methods

Simultaneous preconcentration of copper, zinc, cadmium, and nickel in water samples by cloud point extraction using 4-(2-pyridylazo)-resorcinol and their determination by inductively coupled plasma optic emission spectrometry

(2009) Edson Luiz Silva et al.   JOURNAL OF HAZARDOUS MATERIALS

Speciation of Mn(II), Mn(VII) and total manganese in water and food samples by coprecipitation–atomic absorption spectrometry combination

(2009) Demirhan Citak et al.   JOURNAL OF HAZARDOUS MATERIALS

Determination of arsenic levels in lake water, sediment, and foodstuff from selected area of Sindh, Pakistan: Estimation of daily dietary intake

(2008) M.B. Arain et al.   FOOD AND CHEMICAL TOXICOLOGY