A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores ofNeosartorya fischeri(Aspergillus fischeri)

Title
A decrease in bulk water and mannitol and accumulation of trehalose and trehalose-based oligosaccharides define a two-stage maturation process towards extreme stress resistance in ascospores ofNeosartorya fischeri(Aspergillus fischeri)
Authors
Keywords
-
Journal
ENVIRONMENTAL MICROBIOLOGY
Volume 17, Issue 2, Pages 383-394
Publisher
Wiley
Online
2014-07-11
DOI
10.1111/1462-2920.12557

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