Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents

Published 2009 View Full Article

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Title
Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents
Authors
Keywords
-
Journal
ENVIRONMENTAL MICROBIOLOGY
Volume 12, Issue 3, Pages 608-615
Publisher
Wiley
Online
2009-11-18
DOI
10.1111/j.1462-2920.2009.02100.x
References
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