Organic Food Conclusions Don’t Tell the Whole Story

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses

(2012) Laura N. Vandenberg et al.   ENDOCRINE REVIEWS

Organic Foods: Health and Environmental Advantages and Disadvantages

(2012) J. Forman et al.   PEDIATRICS

Epigenetic transgenerational inheritance of vinclozolin induced mouse adult onset disease and associated sperm epigenome biomarkers

(2012) Carlos Guerrero-Bosagna et al.   REPRODUCTIVE TOXICOLOGY

Prenatal Exposure to Organophosphates, Paraoxonase 1, and Cognitive Development in Childhood

(2011) Stephanie M. Engel et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Seven-Year Neurodevelopmental Scores and Prenatal Exposure to Chlorpyrifos, a Common Agricultural Pesticide

(2011) Virginia Rauh et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Prenatal Exposure to Organophosphate Pesticides and IQ in 7-Year-Old Children

(2011) Maryse F. Bouchard et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

A Strategy for Comparing the Contributions of Environmental Chemicals and Other Risk Factors to Neurodevelopment of Children

(2011) David C. Bellinger   ENVIRONMENTAL HEALTH PERSPECTIVES