Development of an improved laboratory production technique for the coffee berry borerHypothenemus hampei, using fresh coffee berries

Title
Development of an improved laboratory production technique for the coffee berry borerHypothenemus hampei, using fresh coffee berries
Authors
Keywords
-
Journal
ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA
Volume 130, Issue 3, Pages 275-281
Publisher
Wiley
Online
2009-02-10
DOI
10.1111/j.1570-7458.2008.00820.x

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