Comparative proteomic analysis in pea treated with microbial consortia of beneficial microbes reveals changes in the protein network to enhance resistance against Sclerotinia sclerotiorum

Published 2015 View Full Article

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Title
Comparative proteomic analysis in pea treated with microbial consortia of beneficial microbes reveals changes in the protein network to enhance resistance against Sclerotinia sclerotiorum
Authors
Keywords
-
Journal
JOURNAL OF PLANT PHYSIOLOGY
Volume 182, Issue -, Pages 79-94
Publisher
Elsevier BV
Online
2015-06-10
DOI
10.1016/j.jplph.2015.05.004

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