Separation and identification of four distinct serine-phosphorylation states of ovalbumin by Phos-tag affinity electrophoresis

Phosphate-Affinity Gel Electrophoresis Using a Phos-Tag Molecule for Phosphoproteome Study

(2012) Eiji Kinoshita et al.   Current Proteomics

Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: Effect of carbohydrate chain on the phosphorylation level and heat stability

(2010) Hirofumi Enomoto et al.   FOOD CHEMISTRY

Improved Phos-tag SDS-PAGE under neutral pH conditions for advanced protein phosphorylation profiling

(2010) Eiji Kinoshita et al.   PROTEOMICS

Two-dimensional phosphate-affinity gel electrophoresis for the analysis of phosphoprotein isotypes

(2009) Eiji Kinoshita et al.   ELECTROPHORESIS

Caseinphosphopeptide-induced calcium uptake in human intestinal cell lines HT-29 and Caco2 is correlated to cellular differentiation☆

(2009) Stefania Cosentino et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Separation and detection of large phosphoproteins using Phos-tag SDS-PAGE

(2009) Eiji Kinoshita et al.   Nature Protocols

Absorption, Migration and Kinetics in Peripheral Blood of Orally Administered Ovalbumin in a Mouse Model

(2008) Takeshi MATSUBARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Improvement of Foaming Property of Egg White Protein by Phosphorylation through Dry-Heating in the Presence of Pyrophosphate

(2008) Y. Hayashi et al.   JOURNAL OF FOOD SCIENCE

Separation of phosphoprotein isotypes having the same number of phosphate groups using phosphate-affinity SDS-PAGE

(2008) Eiji Kinoshita et al.   PROTEOMICS