Calculation of the isoelectric point of tryptic peptides in the pH 3.5-4.5 range based on adjacent amino acid effects

Published 2008 View Full Article

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Title
Calculation of the isoelectric point of tryptic peptides in the pH 3.5-4.5 range based on adjacent amino acid effects
Authors
Keywords
-
Journal
ELECTROPHORESIS
Volume 29, Issue 13, Pages 2768-2778
Publisher
Wiley
Online
2008-07-10
DOI
10.1002/elps.200700701

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