Antioxidant capacity of parsley cells (Petroselinum crispumL.) in relation to iron-induced ferritin levels and static magnetic field

Effect of stationary magnetic field strengths of 150 and 200 mT on reactive oxygen species production in soybean

(2012) M.B. Shine et al.   BIOELECTROMAGNETICS

Growth promotion and a decrease of oxidative stress in maize seedlings by a combination of geomagnetic and weak electromagnetic fields

(2011) Abazar Hajnorouzi et al.   JOURNAL OF PLANT PHYSIOLOGY

Pulsed magnetic field: A contemporary approach offers to enhance plant growth and yield of soybean

(2011) Ramalingam Radhakrishnan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds

(2010) Cristina Cvitanich et al.   BMC PLANT BIOLOGY

New insights into ferritin synthesis and function highlight a link between iron homeostasis and oxidative stress in plants

(2009) Jean-Francois Briat et al.   ANNALS OF BOTANY

Effects of radio frequency magnetic fields on iron release from cage proteins

(2009) Oscar Céspedes et al.   BIOELECTROMAGNETICS

Quantification of Ferritin from Staple Food Crops

(2009) Rebecca J. Lukac et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY