Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array

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Title
Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array
Authors
Keywords
-
Journal
ELECTROCHIMICA ACTA
Volume 120, Issue -, Pages 180-186
Publisher
Elsevier BV
Online
2014-01-04
DOI
10.1016/j.electacta.2013.12.079

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