Increased Calorie Intake at a Specific Mid-morning Meal and Increased Intake of Soft Drinks are Strongly Associated with Obesity in Mexican Rural Women

Erratum: Public health strategy against overweight and obesity in Mexico’s National Agreement for Nutritional Health

(2013) L Latinovic et al.   INTERNATIONAL JOURNAL OF OBESITY

Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils

(2013) Anoop Misra et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Food, eating and body image in the lives of low socioeconomic status rural Mexican women living in Queretaro State, Mexico

(2013) Riko Kimoto et al.   HEALTH & PLACE

Mortality rate and overweight: Overblown or underestimated? A commentary on a recent meta-analysis of the associations of BMI and mortality

(2013) Scott W. Keith et al.   Molecular Metabolism

Socioeconomic status, stature, and obesity in women: 20-year trends in urban Colombia

(2012) Kathryn M. Olszowy et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

Public health: The toxic truth about sugar

(2012) Robert H. Lustig et al.   NATURE

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

(2011) Maria Maersk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Patterns Are Associated with Different Indexes of Adiposity and Obesity in an Urban Mexican Population

(2011) Edgar Denova-Gutiérrez et al.   JOURNAL OF NUTRITION

Intake of Milk with Added Micronutrients Increases the Effectiveness of an Energy-Restricted Diet to Reduce Body Weight: A Randomized Controlled Clinical Trial in Mexican Women

(2011) Jorge L. Rosado et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Soft drink consumption and obesity: it is all about fructose

(2010) George A Bray   CURRENT OPINION IN LIPIDOLOGY

Dietary Patterns in Mexican Adults Are Associated with Risk of Being Overweight or Obese

(2010) Mario Flores et al.   JOURNAL OF NUTRITION

Fructose and metabolic diseases: New findings, new questions

(2010) Luc Tappy et al.   NUTRITION

The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

(2009) Ann M. Albertson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Sugary drinks in the pathogenesis of obesity and cardiovascular diseases

(2008) C M Brown et al.   INTERNATIONAL JOURNAL OF OBESITY

An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial

(2008) Jorge L Rosado et al.   Nutrition Journal