The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities

Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations

(2009) Joel Gittelsohn et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Prevalence of Obesity Among US Preschool Children in Different Racial and Ethnic Groups

(2009) Sarah E. Anderson et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation

(2009) Sangita Sharma et al.   PUBLIC HEALTH NUTRITION

The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

(2008) Jessica M. Bagdonis et al.   AGRICULTURE AND HUMAN VALUES

Nutrition Status of American Indian Adults and Impending Needs in View of the Strong Heart Dietary Study

(2008) Kibbe Conti   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE