Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City

Identifying Retail Food Stores to Evaluate the Food Environment

(2010) Akiko S. Hosler et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Contribution of Urban Foodways to Health Disparities

(2010) Carolyn C. Cannuscio et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis

(2009) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Physical, Consumer, and Social Aspects of Measuring the Food Environment Among Diverse Low-Income Populations

(2009) Joel Gittelsohn et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Built Environments and Obesity in Disadvantaged Populations

(2009) G. S. Lovasi et al.   EPIDEMIOLOGIC REVIEWS

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Context for Choice: Health Implications of Targeted Food and Beverage Marketing to African Americans

(2008) Sonya A. Grier et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Do nutrition labels improve dietary outcomes?

(2007) Jayachandran N. Variyam   HEALTH ECONOMICS