FESTERING FOOD: CHYTRIDIOMYCETE PATHOGEN REDUCES QUALITY OFDAPHNIAHOST AS A FOOD RESOURCE

Published 2008 View Full Article

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Title
FESTERING FOOD: CHYTRIDIOMYCETE PATHOGEN REDUCES QUALITY OFDAPHNIAHOST AS A FOOD RESOURCE
Authors
Keywords
-
Journal
ECOLOGY
Volume 89, Issue 10, Pages 2692-2699
Publisher
Wiley
Online
2008-10-14
DOI
10.1890/07-1984.1
References
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