Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure

Published 2012 View Full Article

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Title
Structural Properties of Dried Potatoes, Mushrooms, and Strawberries as a Function of Freeze-Drying Pressure
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 30, Issue 4, Pages 351-361
Publisher
Informa UK Limited
Online
2012-01-31
DOI
10.1080/07373937.2011.639475
References
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