Effect of Air Temperature and Pre-treatment on Color Changes and Texture of DriedBoletus edulisMushroom

Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality

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Nationalization and Globalization Trends in the Wild Mushroom Commerce of Italy with Emphasis on Porcini (Boletus edulis and Allied Species)

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Drying Technology: Trends and Applications in Postharvest Processing

(2010) Arun S. Mujumdar et al.   Food and Bioprocess Technology

Comparison of the texture of fresh and preserved Agaricus bisporus and Boletus edulis mushrooms

(2010) Grażyna Jaworska et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Invited review: Modelling quality changes of fruits and vegetables during drying: a review

(2010) Sakamon Devahastin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of pre-treatment, freezing and frozen storage on the texture of Boletus edulis (Bull: Fr.) mushrooms

(2010) Grażyna Jaworska et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

The composition of volatile components of dry cepe and oyster mushroom

(2009) T. A. Misharina et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

(2009) G. R. Askari et al.   DRYING TECHNOLOGY

Color Change Kinetics of Microwave-Dried Basil

(2009) Elçin Demirhan et al.   DRYING TECHNOLOGY

Rehydration of Freeze-Dried and Convective DriedBoletus edulisMushrooms: Effect on Some Quality Parameters

(2008) I. Hernando et al.   JOURNAL OF FOOD SCIENCE

Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis

(2007) S TSAI et al.   FOOD CHEMISTRY