4.5 Article

Effect of Drying Conditions on the Mechanical and Barrier Properties of Films Based on Chitosan

Journal

DRYING TECHNOLOGY
Volume 28, Issue 12, Pages 1350-1358

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/07373937.2010.482692

Keywords

Chitosan; Drying conditions; Edible film; Film properties; Molecular weight

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Films plasticized with glycerine were prepared using chitosan with two different molecular weights (Mw), 780 and 430kDa. Films were obtained by drying at 80 and 40 degrees C at 20 and 40% relative humidity (RH) in a climatic chamber. Drying kinetics were established by the measurement of the evolution of the actual temperatures of the film forming solutions. Chitosan Mw did not show any significant influence on drying kinetics. Drying temperature affected drying kinetics in a more intense way than drying RH. Maximum tensile strength (86MPa) and elongation at break (56.5%) were obtained with slow drying cycles (lower drying T) and when higher Mw chitosan was employed. Minimum water vapor permeability (0.59 g center dot mm/kPa center dot h center dot m) was achieved for films dried at faster drying cycles (higher drying T). Chitosan Mw was not a significant factor affecting water vapor permeability.

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