Application of Pore Size Analyzers in Study of Chinese Angelica Slices Drying

Porous scaffold of gelatin–starch with nanohydroxyapatite composite processed via novel microwave vacuum drying

(2008) Jaya Sundaram et al.   Acta Biomaterialia

Finite element simulation of drying of mango

(2008) S. Janjai et al.   BIOSYSTEMS ENGINEERING

Modelling of convective drying of carrot slices with IR heat source

(2008) D. Mihoubi et al.   CHEMICAL ENGINEERING AND PROCESSING

Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying

(2008) G. R. Askari et al.   DRYING TECHNOLOGY

Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot

(2008) Alejandro Reyes et al.   DRYING TECHNOLOGY

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality attributes of low-fat banana slices dried at high temperature

(2007) Somkiat Prachayawarakorn et al.   JOURNAL OF FOOD ENGINEERING

The evolution of the pore structure of coconut shells during the preparation of coconut shell-based activated carbons

(2007) Osei-Wusu Achaw et al.   MICROPOROUS AND MESOPOROUS MATERIALS