Editorial Material
Urology & Nephrology
Matthew A. Bailey
Summary: Salbutamol activates NaCl cotransporter in the distal convoluted tubule and combined with high salt intake can induce hypertension in mice, which can be rescued by thiazide therapy. Phosphoproteomics identified protein phosphatase 1/inhibitor 1 as a distinct regulatory node for NaCl cotransporter activation by salbutamol. Salbutamol, commonly used in respiratory medicine, may contribute to salt sensitivity and cardiovascular risk in certain patients.
KIDNEY INTERNATIONAL
(2021)
Article
Peripheral Vascular Disease
Xuejun Yin, Ellie Paige, Maoyi Tian, Qiang Li, Liping Huang, Jie Yu, Anthony Rodgers, Paul Elliott, Yangfeng Wu, Bruce Neal
Summary: The SSaSS study found that potassium-enriched salt can have definitive effects on cardiovascular outcomes and death. By quantifying the amount of potassium-enriched salt used, researchers were able to estimate the impact on risk reduction and the potential for population-wide scale-up. The results showed that even a partial replacement of regular salt with potassium-enriched salt can deliver significant health gains.
Review
Food Science & Technology
Julian Andres Gomez-Salazar, Andrea Galvan-Navarro, Jose M. Lorenzo, Maria Elena Sosa-Morales
Summary: Health concerns drive salt reduction in diverse foods, including processed meats; ultrasound technology shows promise in reducing salt content in meat products by shortening curing time; optimization of ultrasound parameters is necessary due to variation in structure and composition among different meat products.
CURRENT OPINION IN FOOD SCIENCE
(2021)
Article
Physics, Multidisciplinary
Chunyi Zhang, Shuwen Yue, Athanassios Z. Panagiotopoulos, Michael L. Klein, Xifan Wu
Summary: The dielectric permittivity of salt water decreases as more salt is dissolved, which is explained by saturation in the dielectric response of solvent water molecules. By using an advanced deep neural network (DNN) based on density functional theory data, the dielectric permittivity of sodium chloride solutions is studied. The computed decrease in dielectric permittivity as a function of concentration, using the DNN approach, agrees well with experimental results. The dominant effect causing this decrease is the intrusion of ionic hydration shells into the solvent hydrogen-bond network, disrupting dipolar correlations among water molecules and suppressing the collective response of solvent waters.
PHYSICAL REVIEW LETTERS
(2023)
Review
Food Science & Technology
Iga Rybicka, Amparo Goncalves, Helena Oliveira, Antonio Marques, Maria Leonor Nunes
Summary: This review paper describes different strategies to limit salt utilization in fish and shellfish products, including reducing salt content, replacing salt with substitutes, and adding flavor enhancers. By summarizing and analyzing 46 studies, the importance of various processing methods and parameters in ensuring optimal microbiological, physical, chemical, and sensory attributes of the products is determined.
Article
Green & Sustainable Science & Technology
Syed Ayyaz Javed, Muhammad Saleem Arif, Sher Muhammad Shahzad, Muhammad Ashraf, Rizwana Kausar, Taimoor Hassan Farooq, M. Iftikhar Hussain, Awais Shakoor
Summary: The study found that increasing nitrogen concentration up to 293 kg ha(-1) improved various biochemical and physiological attributes of maize plants and enhanced the activities of antioxidant enzymes, as well as nitrogen use efficiency. Optimal nitrogen levels play a crucial role in improving salinity tolerance by activating stress coping mechanisms in maize plants.
Review
Dermatology
Prarthana Manoharan, Karthikeyan Kaliaperumal
Summary: Salt has been used as a therapeutic agent in dermatological disorders since ancient times, but its importance has been underestimated after the advent of modern medicine. The complex relationship between salt and the skin, as well as its detrimental and therapeutic effects, requires further research for clarification.
INTERNATIONAL JOURNAL OF DERMATOLOGY
(2022)
Article
Engineering, Environmental
Mayank Saxena, Saroj Sharma, A. Bhattacharya
Summary: The study investigates the reusability and feasibility of polysulfone membrane structures, examining their rheological properties, membrane preparation processes, surface coatings, and performance changes. Results show improved salt rejection and significant defluoridation effects as the number of recycling stages increases, although separation efficiency decreases with higher fluoride concentrations.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
(2021)
Article
Environmental Sciences
Mayank Saxena, Saroj Sharma, Amit Bhattacharya
Summary: The properties of polysulfone membranes coated with poly(vinyl alcohol) were improved through cross-linking, resulting in promising results for desalination. The number of recycling stages affected the salt separation performance, and the membranes also showed good defluoridation potential.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Review
Food Science & Technology
K. Vinitha, Priyanka Sethupathy, J. A. Moses, C. Anandharamakrishnan
Summary: This review discusses various techniques for reducing sodium levels in food products, including physical and chemical modifications, psychological approaches, and novel non-thermal processing techniques. Some methods have been proven to be feasible and sustainable, but challenges remain in producing shelf-stable low-salt products.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Engineering, Environmental
Mustafa Yavuz Celik, M. Resit Korucu
Summary: Three types of carbonate building stones from Turkey were tested for their physical and mechanical properties after freeze-thaw cycles with salt solutions. Material characterization, including chemical and mineralogical-petrographic tests, pore size distribution, and physico-mechanical tests, was performed. The results showed that water absorption, uniaxial compressive strength, and ultrasonic wave measurement values of all samples increased after multiple freeze-thaw cycles. However, the water absorption of silver travertine and Burdur limestone decreased due to the presence of small pores. The ultrasonic pulse velocity (UPV) values of travertine samples decreased gradually with more freeze-thaw cycles, and the uniaxial compressive strength (UCS) values of all samples decreased in all solutions.
BULLETIN OF ENGINEERING GEOLOGY AND THE ENVIRONMENT
(2023)
Article
Agronomy
Surendra Bhattarai, Seth Lundell, Bill Biligetu
Summary: This study evaluated the physiological responses and elemental composition of different alfalfa cultivars under different salinity levels. The results showed that seed vigor cannot be used to predict salt tolerance of alfalfa at mature growth stages, but plant height and leaf chlorophyll content can serve as physiological markers for high shoot biomass selection.
Article
Food Science & Technology
Ivette Karina Ramirez-Rivas, Nestor Gutierrez-Mendez, Ana Luisa Renteria-Monterrubio, Rogelio Sanchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha Maria Arevalos-Sanchez, America Chavez-Martinez
Summary: Requeson cheese, made from whey proteins, is an economical option in Latin American countries. The study found that the addition of salts and packaging methods influenced the cheese's antioxidant and ACE inhibitory activities. To create a cheese with ACE inhibitory capacity, it is recommended to avoid adding salt or add 1% salt (NaCl) and vacuum pack it. For a cheese with antioxidant activity, adding 1.5% salt (NaCl or NaCl/KCl) and packaging it in a polyethylene bag or vacuum is recommended.
Article
Horticulture
Ha-Young Pyeon, Youn-Jin Park, Sang-Chul Lee, Myoung-Jun Jang
Summary: This study confirms the expression patterns of genes involved in stress resistance in Pleurotus ostreatus by comparing the expression patterns of genes after sodium chloride treatment. The results show that NaCl inhibits growth by inhibiting the formation of the mycelium's skeleton and physiological activity within the cell.
Article
Construction & Building Technology
Xuemei Zhang, Hao Chen, Inge Hoff
Summary: When bitumen is exposed to de-icing salt solutions, its surface becomes rougher, its chemical structure changes, and its rheological properties deteriorate. The reaction mechanism mainly includes the release of hydrogen ions, substitution reaction of chlorine, and oxidative reaction between bitumen and oxygen.
CONSTRUCTION AND BUILDING MATERIALS
(2021)
Article
Chemistry, Physical
Abhoy Karmakar, Abdelrahman M. Askar, Guy M. Bernard, Victor V. Terskikh, Michelle Ha, Sahil Patel, Karthik Shankar, Vladimir K. Michaelis
CHEMISTRY OF MATERIALS
(2018)
Article
Chemistry, Multidisciplinary
Shoushun Chen, Bryan E. G. Lucier, Mansheng Chen, Victor V. Terskikh, Yining Huang
CHEMISTRY-A EUROPEAN JOURNAL
(2018)
Article
Chemistry, Physical
Guy M. Bernard, Roderick E. Wasylishen, Christopher I. Ratcliffe, Victor Terskikh, Qichao Wu, Jillian M. Buriak, Tate Hauger
JOURNAL OF PHYSICAL CHEMISTRY A
(2018)
Article
Chemistry, Physical
Jiahui Shen, Victor Terskikh, Gang Wu
Article
Chemistry, Physical
Tony Jin, Guy M. Bernard, Mark Miskolzie, Victor V. Terskikh, Vladimir K. Michaelis
PHYSICS AND CHEMISTRY OF GLASSES-EUROPEAN JOURNAL OF GLASS SCIENCE AND TECHNOLOGY PART B
(2018)
Article
Chemistry, Physical
Bligh E. Desveaux, Y. T. Angel Wong, Bryan E. G. Lucier, Victor V. Terskikh, Paul D. Boyle, Shan Jiang, Yining Huang
JOURNAL OF PHYSICAL CHEMISTRY C
(2019)
Article
Chemistry, Physical
Gang Wu, Ivan Hung, Zhehong Gan, Victor Terskikh, Xianqi Kong
JOURNAL OF PHYSICAL CHEMISTRY A
(2019)
Article
Chemistry, Multidisciplinary
Shoushun Chen, Soumya Mukherjee, Bryan E. G. Lucier, Ying Guo, Y. T. Angel Wong, Victor V. Terskikh, Michael J. Zaworotko, Yining Huang
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
(2019)
Article
Chemistry, Multidisciplinary
Jun Xu, Victor V. Terskikh, Yueying Chu, Anmin Zheng, Yining Huang
MAGNETIC RESONANCE IN CHEMISTRY
(2020)
Article
Chemistry, Multidisciplinary
Soumya Mukherjee, Shoushun Chen, Andrey A. Bezrukov, Matthew Mostrom, Victor V. Terskikh, Douglas Franz, Shi-Qiang Wang, Amrit Kumar, Mansheng Chen, Brian Space, Yining Huang, Michael J. Zaworotko
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
(2020)
Article
Chemistry, Multidisciplinary
Andrew Rinald, Victor Terskikh, Gabriele Schatte, Gang Wu
CANADIAN JOURNAL OF CHEMISTRY
(2020)
Article
Chemistry, Multidisciplinary
Yizhe Dai, Victor Terskikh, Andreas Brinmkmann, Gang Wu
CRYSTAL GROWTH & DESIGN
(2020)
Article
Chemistry, Inorganic & Nuclear
Bryan E. G. Lucier, Victor V. Terskikh, Jiacheng Guo, Jeremy L. Bourque, Sarah L. McOnie, John A. Ripmeester, Yining Huang, Kim M. Baines
INORGANIC CHEMISTRY
(2020)
Article
Chemistry, Multidisciplinary
Brittney A. Klein, Dylan G. Tkachuk, Victor V. Terskikh, Vladimir K. Michaelis
Summary: This study reports solid-state O-17 NMR parameters for five previously uncharacterized Fmoc-protected amino acids, achieving efficient O-17 labeling of carboxylic acid moieties through multiple-turnover reactions. Experimental and DFT-computed NMR parameters are in good agreement, supporting the identification of minor unprotonated species. The research highlights O-17 as a sensitive probe nucleus and emphasizes the importance of developing solid-state O-17 NMR techniques for exploring biologically relevant molecules.
NEW JOURNAL OF CHEMISTRY
(2021)
Article
Chemistry, Multidisciplinary
Gang Wu, Victor Terskikh, Alan Wong
Summary: By using fast magic-angle spinning combined with a high magnetic field, high-quality solid-state (87)Rb NMR spectra of organic Rb solids were obtained, which could serve as an attractive surrogate probe for studying K(+) ion binding in biological systems with a sensitivity 400 times higher than (39)K NMR when additional (87)Rb isotope enrichment is applied.
MAGNETIC RESONANCE IN CHEMISTRY
(2021)