Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles
Authors
Keywords
-
Journal
DRYING TECHNOLOGY
Volume 26, Issue 2, Pages 192-203
Publisher
Informa UK Limited
Online
2008-02-08
DOI
10.1080/07373930701831382

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.