Prevalence and quantification of pathogenic Vibrio parahaemolyticus during shrimp culture in Thailand

High Frequency of Virulence Factor Genestdh,trh, andtlhin Vibrio parahaemolyticus Strains Isolated from a Pristine Estuary

(2013) Casandra K. Gutierrez West et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp

(2013) L Tran et al.   DISEASES OF AQUATIC ORGANISMS

Occurrence of Toxigenic Vibrio parahaemolyticus Strains in Shrimp in Iran

(2010) Ebrahim Rahimi et al.   Foodborne Pathogens and Disease

Specific, Sensitive, and Rapid Diagnosis of Active Toxoplasmosis by a Loop-Mediated Isothermal Amplification Method Using Blood Samples from Patients

(2010) Y. L. Lau et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Development of a Loop-Mediated Isothermal Amplification Assay for Sensitive and Rapid Detection of the tdh and trh Genes of Vibrio parahaemolyticus and Related Vibrio Species

(2009) W. Yamazaki et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus

(2008) Wataru Yamazaki et al.   BMC MICROBIOLOGY

Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand

(2008) Akio Yamamoto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY