Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of eco-friendly repellents for insect pests of stored foods

Pistacia lentiscus essential oil has repellent effect against three major insect pests of pasta

(2015) Hind Houria Bougherra et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential-Oil Composition ofDaucus carotassp.major(Pastinocello Carrot) and Nine Different Commercial Varieties ofDaucus carotassp.sativusFruits

(2014) Guido Flamini et al.   CHEMISTRY & BIODIVERSITY

Efficacy of spinetoram as a contact insecticide on different surfaces against stored-product beetle species

(2014) Thomas N. Vassilakos et al.   JOURNAL OF PEST SCIENCE

Larvicidal activity of Mentha x villosa Hudson essential oil, rotundifolone and derivatives

(2013) Tamires Cardoso Lima et al.   CHEMOSPHERE

Essential oils nanoformulations for stored-product pest control – Characterization and biological properties

(2013) Jorge Omar Werdin González et al.   CHEMOSPHERE

Potential of using flavonoids, latex and extracts from Calotropis procera (Ait.) as grain protectants against two coleopteran pests of stored rice

(2013) Gomah E. Nenaah   INDUSTRIAL CROPS AND PRODUCTS

Toxicity of basil and orange essential oils and their components against two coleopteran stored products insect pests

(2013) Soon-Il Kim et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

The effects of beta acids from hops (Humulus lupulus) on mortality of Varroa destructor (Acari: Varroidae)

(2012) Gloria DeGrandi-Hoffman et al.   EXPERIMENTAL AND APPLIED ACAROLOGY

Evaluation of bioefficacy of three Citrus essential oils against the dengue vector Aedes albopictus (Diptera: Culicidae) in correlation to their components enantiomeric distribution

(2012) Athanassios Giatropoulos et al.   PARASITOLOGY RESEARCH

Essential Oils in Insect Control: Low-Risk Products in a High-Stakes World

(2011) Catherine Regnault-Roger et al.   Annual Review of Entomology

A review of control methods and resistance mechanisms in stored-product insects

(2011) S. Boyer et al.   BULLETIN OF ENTOMOLOGICAL RESEARCH

Xanthohumol decreases Notch1 expression and cell growth by cell cycle arrest and induction of apoptosis in epithelial ovarian cancer cell lines

(2011) Jessica G. Drenzek et al.   GYNECOLOGIC ONCOLOGY

Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition

(2011) Jouda Mediouni Ben Jemâa et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Redox active secondary metabolites

(2010) Claus Jacob et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Hyptis suaveolens and Hyptis spicigera (Lamiaceae) essential oils: qualitative analysis, contact toxicity and repellent activity against Sitophilus granarius (L.) (Coleoptera: Dryophthoridae)

(2010) Barbara Conti et al.   JOURNAL OF PEST SCIENCE

Toxicity of citrus essential oils againstCeratitis capitata(Diptera: Tephritidae) larvae

(2009) D.P. Papachristos et al.   ANNALS OF APPLIED BIOLOGY

The Role of Specific Tomato Volatiles in Tomato-Whitefly Interaction

(2009) P. M. Bleeker et al.   PLANT PHYSIOLOGY

Chemical compositions and larvicidal activities of leaf essential oils from two eucalyptus species

(2008) Sen-Sung Cheng et al.   BIORESOURCE TECHNOLOGY

Effects of long-term treatment with 8-prenylnaringenin and oral estradiol on the GH–IGF-1 axis and lipid metabolism in rats

(2008) Martina Böttner et al.   JOURNAL OF ENDOCRINOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant products as fumigants for stored-product insect control

(2007) S. Rajendran et al.   JOURNAL OF STORED PRODUCTS RESEARCH